Tag: Olea europaea

While the olive tree, *Olea europaea*, has been cultivated for over 7,000 years, its fruit is one of the few that cannot be eaten directly from the tree due to an overwhelming bitterness. This bitterness, caused by the compound oleuropein, is a natural defense mechanism against pests and must be removed through a careful curing process to make the olives palatable.

The olive tree is one of the oldest cultivated plants in human history, with evidence suggesting cultivation as far back as 6,000 years ago. The leaves of this ancient tree are the source of a powerful herbal supplement, and knowing the scientific name for olive leaf extract is key to understanding its botanical identity and therapeutic properties.

Over 90% of all harvested olives are used to produce oil, making the source a crucial part of its story. To answer the question, **what plant is extra virgin olive oil made from?**, we must look to the ancient and resilient olive tree, specifically its botanical species *Olea europaea*.

According to the National Institutes of Health, olive leaf extracts from *Olea europaea* contain high concentrations of potent phenolic compounds, such as oleuropein. This article delves into the science of these extracts, detailing **what is the scientific name for olive extract?**, its health benefits, and nutritional applications.