What Replaced Partially Hydrogenated Oil? A Guide to Healthier Fats
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6 min read
In the United States, the Food and Drug Administration's official ban on industrially produced *trans* fats effectively ended the widespread use of partially hydrogenated oils (PHOs) in processed foods. This shift, driven by growing awareness of trans fat's significant cardiovascular health risks, prompted manufacturers to find functional replacements for these unhealthy fats.
