Tag: Olive brands

Over 95% of all olive products are cured using traditional brining methods that involve natural fermentation. This guide will help you determine which brand of olives are fermented, a process that creates not only complex flavors but also beneficial probiotic properties.

According to agricultural studies, a significant portion of olives on the market are fast-cured with lye, while true naturally fermented olives undergo a slow, traditional brine-curing process. Understanding what brand of olives are fermented is key for those seeking authentic, probiotic-rich options.