Tag: Olive garden gluten free

According to Olive Garden's official allergen information, the Zuppa Toscana soup is made with ingredients that do not contain gluten. This means that the soup itself is naturally gluten-free; however, diners with celiac disease or severe gluten sensitivities must still be cautious due to the risk of cross-contamination in the restaurant's kitchen environment.

According to Olive Garden's official website, the brand uses brown rice flour to create its singular gluten-free pasta option. This guide answers the common question: "What is the gluten-free pasta at Olive Garden?" by detailing its ingredients, preparation, and how to safely enjoy it.

According to Olive Garden's official allergen information, the kitchen is not gluten-free and cross-contact is possible, which is why most relevant menu items are labeled "gluten-sensitive". While not a 100% guarantee for those with celiac disease, many options are made without gluten-containing ingredients, leading many diners to ask: **is anything at Olive Garden gluten-free?**