Tag: Olive oil history

In the late 19th century, large quantities of vegetable oils were considered a waste byproduct of the booming textile industry, particularly from cottonseed. The original purpose of vegetable oil for many of these modern varieties was surprisingly not for human consumption, but for industrial applications like soap, candles, and lubricants.

Archaeological evidence shows olive oil has been a central part of Mediterranean life for over 6,000 years. So, why do Mediterraneans love olive oil so much, and how did it become the bedrock of their cuisine and culture? The answer lies in a blend of history, health, and unparalleled flavor.