Understanding What Temperature Makes Olive Oil Rancid and How to Prevent It
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6 min read
Olive oil rancidity is accelerated by heat, with ideal storage temperatures ranging from 57-70°F (14-21°C). While heat alone doesn't instantly spoil oil, improper exposure is a leading cause of premature degradation, making understanding what temperature makes olive oil rancid crucial for optimal freshness. This guide explores the temperature triggers and other key factors to protect your olive oil.
