Tag: Olive pomace oil

Olive pomace oil is a common cooking oil, with its production making use of the last 5–8% of oil left in the olive pulp after the initial pressing for virgin oils. The final product consists primarily of refined olive-pomace oil and a small addition of virgin or extra virgin olive oil to improve flavor and nutritional profile.

Approximately 5-8% of oil remains in olive pulp after the initial pressing for extra virgin oil. This leftover material, known as pomace, is used to create a distinctly different product: olive pomace oil.

According to the International Olive Council, the vast majority of 'olive oil' consumed worldwide is actually refined, but what about the differences between olive pomace vs olive oil? The distinction lies in their production methods, which significantly impact their health benefits, flavor, and culinary applications.

While Extra Virgin Olive Oil (EVOO) is purely cold-pressed from fresh olives, the answer to 'is olive oil made with hexane?' depends on the grade. Some lower-quality grades, specifically olive pomace oil, are extracted using hexane, a petroleum-based chemical solvent.

Over 60% of people are unsure about the origins of their cooking oils, leading to common misconceptions. The rumor that olive oil has petroleum is a widespread myth, but the truth is nuanced, depending on the grade of the oil.