Tag: On the border

According to the Celiac Disease Foundation, approximately 1 in 100 people worldwide are affected by celiac disease, driving a significant need for clear product labeling. So, for those monitoring their diet, the question "Is on the border spicy jalapeno queso gluten-free?" is a valid one, and the answer comes with an important distinction between the retail jar and restaurant service.

According to the official On the Border Chips website, their Café Style tortilla chips are made with just three simple ingredients: corn, vegetable oil, and sea salt. This simple composition is key to their signature flavor and texture, which mimics the fresh, warm chips served at their restaurants.

According to the official On The Border website, the classic Café Style tortilla chips are made with just three simple components: corn, vegetable oil, and sea salt. This straightforward approach to ingredient sourcing is key to understanding what are the ingredients in on the border tortilla chips across their diverse product line.

According to official ingredient lists, the popular jarred On The Border cheese dip contains a base of water, nonfat milk, soybean oil, and Monterey Jack cheese. This article explains exactly what goes into the famous queso, distinguishing between the store-bought product and the freshly-prepared restaurant versions.

According to the brand's official website, On The Border Southwest Bean Dip is not certified gluten-free, despite beans being naturally gluten-free. This is a crucial distinction for individuals with celiac disease or gluten sensitivity who must strictly avoid gluten due to the risks of cross-contamination and the presence of potential gluten-containing additives.

According to the official product information, most varieties of On The Border cheese dip, including Salsa con Queso and Monterey Jack Queso, are explicitly labeled as gluten-free. This declaration is based on the ingredients list, which does not contain any sources of gluten.