Tag: Oncology care

According to research published by the National Institutes of Health, malnutrition can affect up to 80% of cancer patients, significantly compromising their health and treatment outcomes. This pervasive issue can undermine the body's ability to tolerate aggressive therapies and hinder recovery, making nutrition a critical component of cancer care.

According to the National Cancer Institute, appetite loss is a common side effect of cancer and its treatments, affecting between 40% and 80% of patients. When a cancer patient has no appetite, providing nourishing meals becomes a critical challenge for caregivers. The right diet can help maintain strength, fight infection, and improve overall quality of life during treatment.