Tag: Oncology dietetics

According to the National Cancer Institute, over 70% of cancer patients experience nutrition-related side effects from treatment, emphasizing the critical role of specialized dietary management. Proper nutritional care is an integral part of a comprehensive cancer treatment plan, providing the body with necessary resources to cope with therapy and aid recovery.

During cancer treatment, the body requires additional calories and protein to help it heal and fight. This guide provides comprehensive information on what is the best diet for ovarian cancer patients to manage side effects, boost immunity, and support recovery.

According to the American Cancer Society, nutrition is a critical component of treatment for those with lung cancer, including lung adenocarcinoma. A well-balanced diet can help patients maintain strength, manage treatment side effects, and improve their overall quality of life.