Tag: Oncology dietitian

According to the National Cancer Society of Malaysia, cancer patients can eat seafood, but with precautions. So, can you eat seafood when you have cancer? Yes, but the answer depends on your immune status, the type of seafood, and how it is prepared.

According to a 2023 study published in *JAMA*, adopting a plant-based diet was associated with a 15% reduction in cancer recurrence and improved survival rates for some patients. This is just one example of how a mindful approach to diet can support your body's health, which is especially important for those asking, 'What should a kidney tumor eat?'.

A common myth suggests that sugar directly 'feeds' cancer cells, a misconception that has caused unnecessary anxiety for many patients. In fact, while cancer cells use glucose for energy, so do all healthy cells in the body. Cutting out all sugar to 'starve' cancer is not only ineffective but can also be harmful, potentially leading to malnutrition during crucial treatment periods.