Tag: Onion breath

Affecting approximately one in four people globally, bad breath is a common concern, especially after consuming pungent foods like onions. The enduring folk remedy of chewing parsley has long been proposed as a solution, but does parsley neutralize onion breath, or is it merely a temporary masking agent?

According to a study published in the *Journal of Food Science*, consuming milk, especially whole milk, can significantly reduce the concentration of odorous sulfur compounds from onions. Whether you've eaten a raw onion on a whim or it was an ingredient in a powerful dish, the lingering taste, burning sensation, and potent breath can be overwhelming. Fortunately, you can take several immediate and long-term actions to neutralize the effects and restore your oral freshness.

While the sulfur compounds in onions offer numerous health benefits, they also create the notorious and persistent flavor and odor. Fortunately, several common foods contain natural enzymes and properties that can counteract these compounds, making it possible to enjoy your meal without the lingering after-effects.

According to a study on deodorizing garlic breath, drinking milk, especially with higher fat content, can significantly reduce the concentration of odorous compounds, a key finding for those battling onion aftereffects. The powerful allium family vegetable is delicious but notorious for its lasting impact, making the right beverage choice crucial for neutralizing the odor and soothing any digestive issues after eating an onion.