Is Brown or Red Onion Stronger? The Complete Flavor Breakdown
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5 min read
According to the National Onion Association, brown onions are the most commonly used onions in American cooking due to their potent, all-purpose flavor. When answering "is brown or red onion stronger?", the short answer is that brown onions are generally considered stronger and more pungent when raw, while red onions offer a milder, sweeter flavor profile.
