Tag: Onions and garlic

According to agricultural experts, certain winter squashes can last for up to seven months when stored in ideal conditions. This impressive longevity makes them a top contender when asking which vegetable has the longest shelf life. However, several other hardy vegetables also offer extended freshness for savvy shoppers and home gardeners.

According to Ayurvedic and Yogic traditions, the quality of food is categorized into three *gunas* or energies: sattva, rajas, and tamas. Foods that are not satvik fall into the stimulating rajasic or dulling tamasic categories, impacting one's mental and physical state.

Over 40% of households in India follow a strict vegetarian diet, yet many people are surprised to learn that some of these vegetarians avoid common ingredients like onions and garlic. This avoidance is not a universal rule for all vegetarians but rather stems from specific spiritual, ethical, and health-related beliefs rooted in ancient traditions.

Did you know that onions have been cultivated for thousands of years? Most vegetarians do include onions in their diet, but for some, the answer to 'can vegetarians have onions?' is no, due to specific religious or philosophical beliefs.