Tag: Onken

While Onken's popular natural yogurt varieties, including the 0% fat version, are explicitly marketed as having no added sugar, their flavoured products do contain extra sweeteners. This means the sugar content varies significantly across the Onken range, a key detail for health-conscious consumers.

According to the National Yogurt Association, yogurt bearing their Live & Active Cultures (LAC) seal contains a significant number of live cultures at the time of manufacture. Onken yogurt states that all of its yogurts contain live cultures, and a look at the product labels confirms this claim.

According to the company's own website, Onken yogurts are made with a blend of live cultures to achieve their signature mild, creamy taste. This confirms that Onken yogurt does have probiotics, which contribute to the product's nutritional profile and potential digestive benefits.

According to nutritional data, a single 100g serving of Onken vanilla yogurt contains a high amount of sugar, a key factor when assessing if Onken vanilla yogurt is good for you. While it offers beneficial live cultures and protein, its high added sugar content is a significant consideration for a balanced diet.

According to the official Onken website, Onken vanilla yogurt is explicitly labeled as gluten-free. This makes it a suitable choice for those with coeliac disease or gluten sensitivities, but a deeper dive into the ingredients and potential risks is always advisable to ensure complete safety.