Tag: Ono

According to Hawaiian lore, the word 'ono' literally translates to 'delicious' and refers to the wahoo fish. This culinary endorsement has fueled a long-standing debate among seafood enthusiasts: is ono truly more delicious than the popular, mild-flavored mahi mahi? This comprehensive comparison delves into every aspect of these two prized pelagic fish, from their delicate textures to their nutritional content and sustainability practices.

Ono, also known as wahoo, gets its name from the Hawaiian word for "delicious" or "good to eat," a fitting title for this prized fish. This mild, sweet-flavored fish often draws comparisons to tuna due to its firm, steak-like texture, leading many seafood enthusiasts to question which fish is better for specific culinary applications. While both are popular choices with a firm texture, their distinct differences in taste, fat content, and color are worth exploring.