What Amino Acids Are Lacking in Corn?
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3 min read
Corn, a staple food crop and a dominant energy source in livestock feed, is deficient in several key amino acids, primarily lysine and tryptophan. The poor protein quality of corn is mainly attributed to its high concentration of zein proteins, which are notably low in these essential amino acids. This deficiency significantly impacts nutrition, necessitating careful dietary planning to ensure a complete protein intake.
