Tag: Opium poppy

Over 775 species of poppies exist, but only the seeds from one specific variety, the opium poppy (*Papaver somniferum*), are widely consumed and safe for eating. This fact highlights a crucial distinction, as the leaves, stems, and seed pods of many poppy plants contain toxic compounds that pose significant health risks if ingested.

A recent food scare involving contaminated seeds sent people to the hospital. This raises a critical question: can you eat any type of poppy seed, or are some varieties unsafe for consumption?

According to the University of California's Division of Agriculture and Natural Resources, indigenous Californian peoples traditionally used the California poppy (Eschscholzia californica) for food and medicine, with historical evidence confirming the seeds were used in cooking. So, yes, you can eat the seeds from California poppies, but it's essential to understand proper identification and preparation.

According to the U.S. Drug Enforcement Agency (DEA), selling opiate-contaminated poppy seeds can be considered illegal. This critical fact highlights the importance of understanding **which poppy seeds are not edible** and the potential risks they pose to public health, even to those simply seeking a healthy nutrition diet.