Tag: Opportunistic pathogen

Recent research in animals suggests some strains of *Bacillus pumilus* exhibit probiotic-like effects, modulating gut microbiota and enhancing intestinal health. This article explores the current scientific understanding to determine if *Bacillus pumilus* can be considered a probiotic for human use, detailing its potential benefits, applications, and important safety considerations.

While the *Enterococcus* genus includes both beneficial commensals and dangerous pathogenic species, regulatory bodies have established stringent guidelines to ensure that only specific, non-virulent *E. faecium* strains are used in commercial probiotic products. This dual nature requires a careful, strain-specific approach to safety.

While often a harmless resident of the human intestinal tract, *Citrobacter freundii* is an opportunistic bacteria that can cause infections and gastrointestinal issues when it overgrows, especially in immunocompromised individuals. Understanding what foods feed *Citrobacter freundii* is crucial for those working to manage gut dysbiosis and improve overall digestive health.