Tag: Optimal ph

Fact: The stomach enzyme pepsin functions optimally at an extremely acidic pH of around 2.5, demonstrating that the best pH for proteins varies dramatically depending on their biological role and location. In fact, there is no single 'best' pH for all proteins, as their ideal conditions are highly specific to their structure and environment. This article will explore how pH influences protein behavior, from stability and function to laboratory applications.

The U.S. Environmental Protection Agency (EPA) recommends that municipal drinking water maintain a pH level between 6.5 and 8.5, an aesthetic standard designed for safety and pipe protection. Despite this, many commercial products claim superior health benefits from drinking water with a much higher pH. This guide explores the facts behind water's pH and its actual impact on your health.