Which food high in vitamin K would be included by a nurse in a dietary list of foods to avoid while taking oral anticoagulants?
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4 min read
According to the National Institutes of Health, a sudden, large increase in vitamin K intake can dangerously decrease the effectiveness of oral anticoagulants, increasing the risk of blood clots. Nurses provide essential dietary lists to help patients maintain consistent vitamin K consumption, and leafy greens are always a prime example of foods to monitor closely.
