What Neutralizes Capsaicin in the Mouth and Calms the Burn?
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4 min read
Over one-quarter of the global population consumes spicy foods daily, but for those who find the heat unbearable, relief is crucial. To immediately soothe the searing heat caused by chili peppers, you need to know what neutralizes capsaicin in the mouth effectively. The secret lies in understanding that capsaicin is an oily, fat-soluble compound, making water a surprisingly ineffective solution and requiring a different approach for true relief.
