Tag: Oral cancer diet

According to the World Cancer Research Fund, around one-third of mouth cancer cases are linked to poor diet, including excessive alcohol consumption. A balanced and strategic diet is a critical component for both preventing and managing oral cancer, focusing on specific foods that nourish and protect the body.

According to the Oral Cancer Foundation, maintaining proper nutrition during treatment is challenging but critical for recovery. When you have squamous cell cancer in the mouth, focusing on soft, moist, and high-calorie foods can help you maintain weight, boost your immune system, and ease discomfort.