What is aversion to food textures called? Understanding the Condition
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4 min read
According to the DSM-5, Avoidant/Restrictive Food Intake Disorder (ARFID) is a specific eating or feeding disturbance that can be caused by sensory characteristics of food, including texture. This serious condition, characterized by a strong aversion to food textures, can significantly impact an individual's nutritional intake and quality of life.
