Tag: Oral lichen planus

For individuals with oral lichen planus, certain foods and drinks are known to exacerbate painful symptoms like burning and irritation. Understanding what foods not to eat with lichen planus can be a crucial part of managing the condition and finding relief from discomfort.

Affecting up to 4% of the world population, oral lichen planus can be significantly exacerbated by diet. Understanding which fruit is good for lichen planus can be a key part of managing symptoms and promoting overall skin and mucosal health.

Adopting an anti-inflammatory diet is a widely recommended strategy for managing conditions involving inflammation, including lichen planus. This guide explores what should you eat when you have lichen planus, focusing on dietary choices that can help manage symptoms and potential food triggers that may cause flare-ups.

Several studies have reported a statistically significant association between nutritional deficiencies, including low iron and vitamin B12, and an increased frequency of oral lichen planus (OLP). These findings raise an important question: can low iron cause lichen planus, or are the two conditions related in a more complex way?

A study on oral lichen planus (OLP) patients found that 43.64% experienced a deficiency in at least one hematinic, including iron, folate, and vitamin B12, compared to just 12.39% of healthy controls. This highlights a significant connection between what nutrients are deficient in lichen planus and the condition's progression.

Chronic inflammation contributes significantly to the progression and symptoms of autoimmune conditions like lichen planus. Given that omega-3 fatty acids are well-known for their potent anti-inflammatory effects, many people with lichen planus wonder if this supplement could offer relief for their symptoms.

Lichen planus is a chronic immune-mediated inflammatory disorder, affecting an estimated 0.5–2.2% of the global population. This has led researchers to investigate if probiotics help lichen planus by modulating the body's inflammatory response and rebalancing the microbiome, offering a potential supplementary therapy.

While not a direct cause, some research suggests a link between lichen planus and autoimmune conditions like Celiac disease. This raises the question: **is gluten in lichen planus?** The potential role of diet and inflammation is a key focus for patients and researchers.

Lichen planus, a chronic inflammatory condition, affects approximately 1% of the population, often causing painful or itchy lesions on the skin and in the mouth. For those with oral manifestations, in particular, understanding **what not to eat if you have lichen planus** is crucial for managing symptoms and preventing uncomfortable flare-ups. Dietary adjustments focus on avoiding irritants and inflammatory agents to soothe affected areas and promote healing.