Tag: Orange juice safety

According to the U.S. Food and Drug Administration (FDA), roughly 2% of juice sold in the United States is unpasteurized. Understanding whether it is okay to drink unpasteurized orange juice depends heavily on your health status and the safety precautions taken during its production.

According to the U.S. Food and Drug Administration (FDA), outbreaks of foodborne illness have been traced back to drinking untreated fruit juice, including orange juice, that was not processed to kill harmful bacteria. These incidents highlight a significant concern regarding the safety of consuming raw or unpasteurized juice, a trend popularized for its fresh taste and perceived health benefits.

With approximately 1.6 billion tons of orange juice produced annually, it is the world's most popular fruit juice. However, the health community often debates whether this beloved beverage is truly a health tonic or a sugary risk, leading many to question: how safe is orange juice?

While most store-bought orange juice is pasteurized and safe, unpasteurized versions can pose a serious foodborne illness risk from bacteria like *E. coli* or *Salmonella*. This raises the question: is orange juice potentially hazardous? The answer depends heavily on the type of juice, the amount consumed, and an individual's health status.