Which vitamin A precursor is found in orange and yellow vegetables?
                                
                                
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                                    4 min read                                
                            
                                Approximately 50% of the vitamin A needed in the average diet is supplied by plant-based sources, and the precursor responsible for this is found in vibrant orange and yellow vegetables. The pigment that gives these vegetables their brilliant color is the very same compound that the human body converts into essential vitamin A: beta-carotene. This article explores the vital role of beta-carotene and its health benefits.