Tag: Oregano leaves

Oregano is a staple herb in many cuisines around the world, from Italian to Mexican and Greek. It is the leaves of the oregano plant you use most frequently for their strong, aromatic, and pungent flavor. Different parts of the plant offer varied culinary and practical uses.

With a long history in traditional medicine and Mediterranean cuisine, oregano is more than just a flavorful seasoning. A single teaspoon of dried oregano leaves contains 14% of the daily value for vitamin K, proving this potent herb can add significant nutritional value to your diet. Understanding how to consume oregano leaves correctly can unlock both its culinary potential and its health benefits.