Tag: Oregano vs marjoram

Over 60 varieties of oregano exist, so the idea of a single "regular" oregano is misleading. Specifically, Italian oregano is not the same as the more pungent Greek oregano often sold as 'regular,' and each has distinct culinary applications.

In ancient Greece, marjoram was known as the “herb of happiness,” symbolizing its ability to bring joy not just through aroma but also through its flavor. So, what does marjoram add to a dish today? It provides a delicate balance of sweet, floral, and earthy notes that can subtly enhance a wide variety of meals without overpowering them.

While both oregano (*Origanum vulgare*) and marjoram (*Origanum majorana*) belong to the same plant genus and mint family, they are not the same herb. This common mix-up often leads to confusion for home cooks and gardeners, who are faced with two similar-looking but functionally different ingredients. The key to understanding their uniqueness lies in their distinct flavor profiles and uses, which profoundly impact a dish's final taste.