Tag: Organic agriculture

According to the World Health Organization, over two billion people worldwide suffer from micronutrient malnutrition, highlighting the critical role these nutrients play in global health. To understand their function and impact, it's essential to first grasp the distinction: what are organic and inorganic micronutrients?

According to a 2025 LendingTree study, organic fruits and vegetables cost an average of 52.6% more than their conventional counterparts. This widening price gap is just one symptom of a deeper issue: a vanishing diversity in the marketplace, raising the question of what has happened to organic choice and variety.

The global organic food market is projected to reach over USD 660 billion by 2034, fueled by significant shifts in consumer priorities. This remarkable growth begs the question: why has there been an increase in demand for organic food? The answer lies in a complex mix of health-related anxiety, rising environmental awareness, and a desire for greater transparency in the food supply chain.

According to a LendingTree study, organic fruits and vegetables cost an average of 52.6% more than their conventional counterparts. The answer to "Does it cost more to produce organic food?" is a resounding yes, and understanding the complex factors behind this price difference is key to a more informed perspective on the food you buy.

According to the Organic Trade Association, the U.S. organic market sales reached over $63 billion in 2021, illustrating significant consumer demand. A clear example of an organic product is a USDA-certified organic apple, grown without synthetic chemicals like pesticides and fertilizers.

With over 2.4 million hectares of agricultural land dedicated to organic farming in 2024, Italy is a European leader in the sector, but this doesn't mean everything is organic. Italy boasts a robust conventional farming sector alongside its certified 'biologico' production. Understanding what 'is everything in Italy organic' truly entails requires looking at certifications, farming methods, and labeling.

According to the USDA, certified organic farming prohibits the use of synthetic fertilizers, pesticides, and GMOs. Yes, peanuts are grown organically, providing an environmentally friendly alternative to conventional methods. This specialized form of agriculture requires careful management to produce high-quality, sustainable peanuts that are free from synthetic chemicals.

Over 9,000 species of marine macroalgae, or seaweeds, are known to exist, many producing bioactive compounds with antimicrobial properties. This raises the question: is seaweed a fungicide, or does it offer a more nuanced, eco-friendly approach to plant defense against pathogens?