Tag: Organic applesauce

According to the Environmental Working Group (EWG), apples often appear on the 'Dirty Dozen' list of produce with the most pesticide residues, making the choice between organic and conventional applesauce a common one. This article breaks down whether organic applesauce is worth the added expense by examining key factors like health benefits, farming practices, and cost.

According to the Environmental Working Group, apples are frequently on the "Dirty Dozen" list of produce with high pesticide residues, making the choice to buy organic a critical factor for a healthier snack. Finding out who makes the healthiest applesauce involves looking beyond the label to evaluate ingredients and processing methods.

According to product labels, the ingredients in Simple Truth Organic Unsweetened Applesauce are simply organic apples, water, and ascorbic acid. This straightforward formula aligns with the Simple Truth brand's commitment to providing products that are free from artificial flavors, colors, and preservatives.

According to nutritional data, an average 1/2-cup serving of unsweetened organic apple sauce typically contains about 10 to 12 grams of naturally occurring fruit sugar. This inherent sweetness is a key factor to understand when considering how much sugar is in organic apple sauce and evaluating different products on the market.

While Mott's states its products are made with real apples, the term 'natural' can be misleading and depends on the specific product line. Determining whether a product like Mott's applesauce fits a personal definition of natural requires a closer look at the ingredients list for different varieties.