Tag: Organic beans

Founded in 1968, Eden Foods is the oldest independent organic food company in the U.S. and has perfected a process that makes Eden beans better than commercial alternatives, prioritizing purity, flavor, and digestibility. This commitment to a higher standard sets Eden apart, from the soil their beans are grown in to the packaging they come in.

According to Eden Foods, their beans are part of the foundation for a good diet, offering great taste and robust nourishment. So, are Eden beans healthy and are they a good choice for your pantry? The short answer is yes, due to their impressive nutritional profile and careful processing.

According to the Environmental Working Group (EWG), some conventionally grown legumes are treated with the herbicide glyphosate shortly before harvest. Despite this, it is okay to eat non-organic beans, as they remain a nutritious and beneficial part of a balanced diet for the vast majority of consumers. This guide will explore the nuances of conventional bean production, nutritional content, and risk factors to help you make the best choice for your health and budget.

In September 2024, Heinz confirmed the discontinuation of its Organic Baked Beanz in the UK, leaving many customers disappointed. This decision, alongside other portfolio adjustments, prompted questions about the company's approach to vegetarian and plant-based products, and specifically, why did Heinz stop making vegetarian baked beans?

By U.S. government regulations, all low-acid canned foods, including beans, must be pressure-processed to eliminate the risk of botulism. When you're wondering which brands of canned beans are pressure cooked, the answer is technically all of them, but specific brands offer unique processing steps for flavor and texture.

While both conventional and organic beans are nutritional powerhouses, some studies have shown that organically grown black beans contain up to 15% more antioxidants than their conventional counterparts. This finding sparks a common question for many health-conscious consumers: do organic beans make a tangible difference in diet and health?

According to the Environmental Working Group (EWG), conventionally grown green beans have landed on the 'Dirty Dozen' list in recent years due to high pesticide residues. With this in mind, do beans need to be organic, or is conventional a safe and affordable choice for your plate?

According to the brand's own nutritional information, a 1/2-cup serving of standard Goya canned black beans contains 410 mg of sodium, which is 18% of the Daily Value. Understanding this salt content is key to determining if these convenient beans are a healthy fit for your diet.

In 2023, the Environmental Working Group (EWG) listed green beans among the 'Dirty Dozen' of produce with the highest pesticide content. The answer to the question of pesticide use on beans is yes, particularly for conventionally grown beans, though the type and amount of chemicals can vary.

Despite beans being a nutritional powerhouse, Americans eat just one-third cup of beans weekly on average. This guide answers who makes the healthiest canned beans, so you can easily incorporate them into your diet without sacrificing convenience or flavor.