Tag: Organic bouillon

According to research from the National Institutes of Health, maltodextrin can negatively impact the intestinal microbiome, creating challenges for those with gut health concerns. For this reason and others, many people seek bouillon without maltodextrin, a common filler and thickener in processed foods. This guide explores commercial options and provides simple, clean recipes to create your own flavor-rich, additive-free bouillon.

Over 70% of store-bought bouillon products contain artificial flavors, MSG, or high levels of sodium. For health-conscious cooks, finding a clean chicken bouillon that provides rich flavor without questionable additives can be a challenge. This guide will help you navigate the options, from reading labels to making your own.