Does Cacao Have to be Organic for Health and Sustainability?
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4 min read
According to Consumer Reports, some conventional dark chocolate products have been found to contain concerning levels of heavy metals like lead and cadmium. This raises the question of whether a simple organic label can guarantee a purer, healthier, and more sustainable cacao product. The debate surrounding organic versus conventional cacao is complex, involving environmental impacts, farmer livelihoods, and consumer health.