Tag: Organic cassava

Cassava is a staple food for an estimated 800 million people, primarily in Africa, making the question of whether it should be organic a significant one. The farming practices used to cultivate this vital root crop have wide-ranging implications for human health, local ecosystems, and long-term food security.

Over 800 million people worldwide rely on cassava as a dietary staple, prized for its high energy and versatility. But beyond its common use, many wonder: is organic cassava healthy? When prepared correctly, this gluten-free root offers significant nutritional benefits.