Why Is Organic Stuff More Expensive? Unpacking the Costs Behind the Label
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5 min read
According to a 2015 analysis by Consumer Reports, organic foods were, on average, 47% more expensive than their conventional counterparts. This significant price difference leads many shoppers to wonder: why is organic stuff more expensive? The answer lies in a complex web of farming practices, economies of scale, and market dynamics that distinguish organic production from conventional methods.