Tag: Organic chlorella

Over 60% of chlorella is composed of protein, making it one of the most nutrient-dense superfoods available. For individuals seeking this potent source of vitamins and minerals, determining what is the best brand of chlorella depends on critical factors like species, cell-wall integrity, and sourcing practices.

Over 80% of the world's chlorella was once exported from Taiwan, a testament to its long-standing expertise in microalgae cultivation. Sourcing the cleanest chlorella requires understanding the critical factors that prevent contamination, from its growing environment to post-harvest processing. High-quality chlorella is a powerhouse of nutrients, but its ability to absorb heavy metals from its environment makes its origin a key factor for consumers.