Tag: Organic cranberries

In a 2008 report, cranberries had the highest dietary risk index score among tested domestic fruits due to chemicals used in production. This stark finding often leads consumers to question: should fresh cranberries be organic?

According to a 2014 meta-analysis in the *British Journal of Nutrition*, organically grown crops can possess significantly higher concentrations of certain antioxidants than their conventional counterparts. This raises an important question for consumers: are organic cranberries healthy, and do they offer a nutritional advantage?