Tag: Organic cucumbers

According to the USDA, any wax applied to organic produce must be non-synthetic and approved for use in organic food production. This means that while organic cucumbers can be waxed, the type of wax used is different from the petroleum-based coatings found on conventional produce. Understanding these differences helps consumers make informed decisions about their food.

According to the Environmental Working Group (EWG), conventionally grown cucumbers have historically been on its 'Dirty Dozen' list due to high pesticide residues. Navigating the organic versus conventional debate can be tricky, so it's important to understand why you might or might not need to buy cucumbers organic.

In a 2024 study, 91% of conventionally grown cucumber samples tested positive for at least one pesticide residue. This statistic brings the question to the forefront: do cucumbers need to be organic to be safe and healthy?

According to the University of California, Davis, cucumbers are highly sensitive to temperatures below 50°F and can experience 'chilling injury,' which causes accelerated decay. This important fact makes many people wonder: do organic cucumbers need to be refrigerated, and what's the best way to keep them crisp?

Cucumbers are over 95% water, and yet, much of their nutritional value is concentrated in their peel. This brings up the common question: Is it okay to eat the skin off of a cucumber? The short answer is yes, and in most cases, it is actually beneficial.

According to the Environmental Working Group (EWG)'s 2025 Dirty Dozen list, certain conventionally grown produce, including bell peppers and green beans, contain higher levels of pesticide residue. But does cucumber need to be organic, or is it a matter of personal preference?