Tag: Organic food

According to the U.S. Food and Drug Administration, non-GMO corn is considered safe to eat and can offer several health benefits. This article will delve into what makes non-GMO corn a nutritious option and compare it to its genetically modified counterpart.

According to the U.S. Department of Agriculture, over 90% of corn and soy grown in the U.S. is genetically modified. This ubiquity leads many to question: is non-GMO better for you? The debate is complex, balancing scientific consensus on safety with consumer concerns about health and farming practices.

According to the Environmental Working Group (EWG), tests have consistently revealed the presence of glyphosate in many popular oat-based products, including granola. This chemical, the active ingredient in the weed killer Roundup, has led many to question the safety of their breakfast. It is crucial to understand where this contamination comes from and how to make informed choices.

Dole produces both conventional and certified organic bananas, and only the organic line is grown without synthetic pesticides. This distinction is crucial for consumers, as organic certification requires adherence to strict guidelines that prohibit the use of synthetic crop protection products and fertilizers.

According to Hellmann's US FAQ, their classic 'Real Mayonnaise' is not non-GMO, but the company offers non-GMO and organic alternatives. Understanding the difference between these product lines requires a closer look at common ingredients like soybean oil, eggs, and sugar. This article delves into the details to clarify which Hellmann's mayo is GMO free and which is not, empowering you to make an informed choice at the grocery store.

Scientific research suggests fulvic acid, a potent humic compound, is primarily found in nutrient-rich soil and certain natural foods. This makes organically grown root vegetables and shilajit the most notable dietary sources for increasing your intake of fulvic acid.

According to the Food and Agriculture Organization of the United Nations (FAO), farmed seaweed production grew from 10.6 million tonnes in 2000 to 32.4 million tonnes in 2018. With the increasing global popularity of this marine superfood, understanding the difference between organic and non-organic seaweed is more important than ever for conscious consumers.

According to Sprouts' own reporting, approximately 90% of the products they offer are natural or organic, free from artificial ingredients. So, is Sprouts grocery store healthy? The answer is nuanced, depending on your shopping habits and which areas of the store you frequent. While the store is intentionally designed around wellness, it’s still possible to make unhealthy choices.

According to the Environmental Working Group's (EWG) 2025 analysis, 96% of the produce samples on their 'Dirty Dozen' list contained detectable pesticide residues, making these vegetables have the most chemicals in their conventional form. Navigating the grocery store can be a challenge when seeking the healthiest options, but understanding which produce has a higher pesticide load is a crucial first step for informed consumers.

According to the Environmental Working Group's annual 'Dirty Dozen' list, some fruits and vegetables contain significantly higher levels of pesticide residue than others. Knowing what are the best organic foods to eat is key for anyone looking to minimize their exposure to these chemicals and pursue a healthier lifestyle.