Tag: Organic food certification

According to a 2018 study by the Environmental Working Group (EWG), 43 out of 45 samples of conventionally grown oats tested positive for glyphosate residues. For consumers seeking alternatives, finding out which cereal does not contain glyphosate requires looking for certified organic and specially tested brands, though even organic options can face cross-contamination risks.

A 2025 USDA survey reported that over 81% of conventionally grown potatoes contained detectable pesticide residues, even after being washed and peeled. This statistic brings to light the important question: is potato an organic food, and what differentiates an organic spud from a conventional one?

According to USDA regulations, any product labeled as 'organic' must contain at least 95% organic ingredients, a standard that Simple Truth Organic Shirataki Noodles meet. These translucent, low-carb noodles are made from konjac flour, a fibrous plant-based ingredient, and are a popular alternative to traditional pasta for those on keto or gluten-free diets.

Technically a legume, not a nut, the peanut has a distinct organic certification process that dictates its journey from farm to market. Understanding what does organic peanuts mean goes beyond simply avoiding pesticides to embracing a whole system of sustainable farming.