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Tag: Organic food industry

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What Has Happened to Organic Choice? Examining the Diminishing Variety

4 min read
According to a 2025 LendingTree study, organic fruits and vegetables cost an average of 52.6% more than their conventional counterparts. This widening price gap is just one symptom of a deeper issue: a vanishing diversity in the marketplace, raising the question of what has happened to organic choice and variety.