Tag: Organic food market

The global organic food market is projected to grow to USD 660.25 billion by 2034, indicating a major shift in consumer preferences towards health and sustainability. This burgeoning demand is causing a cascade of effects throughout the food industry, influencing everything from agricultural practices to market dynamics and retail strategies.

According to the latest report by FiBL and IFOAM - Organics International, Denmark consistently leads the global organic market share, with consumers purchasing a higher proportion of organic products than anywhere else in the world. The concept of 'best' organic food, however, is multifaceted, encompassing not just consumption, but also strict standards, sustainable farming practices, and consumer trust. This makes pinpointing a single definitive winner a complex task, requiring a deeper look into various national approaches.