Tag: Organic food processing

In the United States, all commercially produced USDA-graded eggs, including organic, are washed and sanitized before being sold. Many question, 'Are organic eggs washed with chlorine?' The answer: chlorine-based sanitizers are permitted, but with limits under organic regulations.

While many consumers assume the '100% organic' label guarantees an unprocessed, pesticide-free product, this is a common misconception. Understanding the specifics of USDA regulations reveals that even 100% organic food can undergo processing and be treated with certain naturally-derived pesticides.