Tag: Organic food standards

Over 50% of consumers believe organic food is a healthier choice, but does organic chicken have more nutrients than its conventional counterpart? Scientific evidence reveals nuanced distinctions that go beyond just the organic label.

According to the latest report by FiBL and IFOAM - Organics International, Denmark consistently leads the global organic market share, with consumers purchasing a higher proportion of organic products than anywhere else in the world. The concept of 'best' organic food, however, is multifaceted, encompassing not just consumption, but also strict standards, sustainable farming practices, and consumer trust. This makes pinpointing a single definitive winner a complex task, requiring a deeper look into various national approaches.

According to regulatory agencies like the FDA and EFSA, erythritol has long been considered safe for human consumption. In light of recent studies linking high levels to potential heart risks, many are now questioning: is organic erythritol safe, and does it differ from its conventional counterpart?

In 2013, the USDA issued a final rule heavily restricting the use of synthetic silicon dioxide in organic products. This rule was established to reduce the amount of synthetics in organic products and give preference to organic alternatives. The answer to "is silicon dioxide allowed in organic food?" is therefore conditional and depends on the specific application and availability of substitutes.