Tag: Organic ginger

According to the USDA, organic food production is a system that avoids synthetic fertilizers, pesticides, and GMOs. This core difference in cultivation is what creates many of the distinctions between organic ginger and regular ginger, impacting everything from chemical residues to potential nutritional value.

Most fermenting experts agree that organic ginger significantly increases your chances of a successful ginger bug. This is because non-organic ginger is often treated with chemicals or irradiated, which can kill the wild yeasts and bacteria crucial for the fermentation process. However, with the right techniques, a non-organic ginger bug is still possible.

According to ancient texts from China and India, ginger has been a staple in traditional medicine for thousands of years, celebrated for its wide-ranging healing properties. When we consider, "what does organic ginger do for you?" the answer involves a myriad of benefits, from soothing an upset stomach to strengthening the immune system.

Research consistently highlights the medicinal properties of ginger, a traditional remedy used for centuries across different cultures. Drinking organic ginger juice can deliver a concentrated dose of this potent rhizome, offering a range of therapeutic benefits for your body and brain.