Tag: Organic ice cream

According to research from the USDA, the use of high fructose corn syrup in processed foods, including many frozen desserts, is a common industry practice. However, many brands now offer delicious options that do not have high fructose corn syrup, providing a cleaner ingredient profile for health-conscious consumers.

Recent research shows that consumers are increasingly interested in 'clean-label' products. Demand is at an all-time high for foods made with simple ingredients. Many people want to know: Are there any clean ice cream brands that fit the bill or are they all full of additives?

Over half of all food products in the U.S. contain added sugars, and high fructose corn syrup (HFCS) is a common one. For those looking to avoid this ingredient, finding ice cream that has no high fructose corn syrup can be a challenge. However, several brands prioritize cleaner, simpler ingredients, using alternatives like cane sugar or honey for sweetness.