Tag: Organic kefir

According to Statista, the market for refrigerated kefir continues to grow steadily in the U.S., signaling a strong consumer interest in probiotic products. When deciding what is the best brand of kefir in the USA, the answer often depends on personal preference for taste, texture, and dietary needs like organic or dairy-free options.

Originating from a single family farm in 2009, Maple Hill Creamery now sources its milk from over 150 small family farms, all committed to 100% grass-fed, organic, and regenerative farming practices. It is with this high-quality milk that they produce their distinctively creamy and tangy kefir, a product celebrated for its flavor and nutritional profile.