Tag: Organic label

Contrary to a widespread misconception, an organic certification from the USDA does not mean a product is grown entirely without pesticides; in fact, the rules allow for a restricted list of approved substances, primarily from natural sources.

According to a 2022 survey from York College of Pennsylvania, many consumers mistakenly believe that organic food is inherently healthier or pesticide-free, but when you see organic on a food label, it means that a specific, federally regulated set of production and handling standards have been followed. This article will clarify what these standards entail and what the label truly guarantees for your diet and the environment.