Tag: Organic labeling

According to a study published by the National Institutes of Health, packaged foods labeled as organic contain significantly less added sugar than conventional packaged foods, but 'less' does not mean 'none'. Many consumers are surprised to learn that some organic foods do have added sugar, which is why understanding food labels is crucial for making informed dietary decisions.

While many visual and sensory tests are mistakenly thought to prove a watermelon is organic, the most reliable method is to check for proper labeling. Knowing how can you tell if a watermelon is organic is key for conscious consumers aiming to avoid synthetic pesticides and chemicals.

A product labeled as '100% Organic Certified' must contain only organically produced ingredients, excluding water and salt, per USDA standards. But what is 100% organic certified, and what does this truly mean for the consumer seeking the highest purity and how does it differ from other organic claims?